May Iron Chef/Horseback Riding Campout
Scouts who went: George, Reid, Nick, Carl, Benjamin
From May 13th to May 15th, we went to the Ed Bryant Scout Reservation for a horseback riding/cooking outing. As usual, we arrived late on the first day and pitched our tents, promptly going to sleep afterwards.
The next morning, we woke up, started a quick brush fire, and cooked breakfast. On the menu were eggs with peppers and sausages sprinkled with Cajun. Afterwards, the scouts explored the surrounding cliffs. Later, we made wraps with turkey, cheese, and basil, and then head to the ranch for the horseback riding. We ran into a couple mishaps along the way (e.g. horses running into trees or off the trail) but we made it out and had fun. We later fed the goats, saw blind horses, watched the buffalo, and decided that I could beat any combination of the other campers (except for Reid + Nick) in tackling everyone else. After we went back to camp, we had dinner, consisting of white rice, stir fry with ginger, and pork chops, and continued our free-for-all (stop targeting me constantly, Reid and Nick!) Later on, we created a real fire that lasted for longer than 20 seconds, ate Oreo's, and played BS. So ended Day 2.
We had our classic last-day breakfast: bagels, bananas, orange juice, and card games. Afterwards, we held a chapel service in the woods, explored some more, and headed home.
Note: For each meal, we had to use certain ingredients.
Breakfast: Cajun and Green Peppers
Lunch: Basil and Tortillas
Dinner: Ginger and Rice